Latin Cuisine: Discover the Delicious Tastes of Latin Cooking with Easy Latin Recipes (2nd Edition) by BookSumo Press

Author:BookSumo Press [Press, BookSumo]
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2020-02-22T18:30:00+00:00

3-INGREDIENT

Beef Ribs Brazilian

Prep Time: 10 mins

Total Time: 6 hrs 20 mins

Servings per Recipe: 3

Calories

698 kcal

Fat

56.5 g

Carbohydrates 0g

Protein

44.1 g

Cholesterol

163 mg

Sodium

3647 mg

Ingredients

1 (3 lb.) rack of whole beef ribs (not

short ribs)

2 tbsp sea salt, or more if needed

3/4 C. water

Directions

1. Set your oven to 275 degrees F before doing anything else.

2. Place the rack of beef ribs on a work surface with the shiny white membrane facing up.

3. Slip the blade of a sharp knife under the membrane at one end, and slice the membrane off the meat in a single piece.

4. Discard the chewy membrane and rub the ribs with the salt evenly.

5. Arrange the ribs onto a cooking rack in a roasting pan.

6. Cook in the oven for about 1 1/2 hours.

7. Lightly baste the beef with the water.

8. Cook for 4 1/2 hours more, Basting after every 45 minutes.

9. Remove from the oven and keep aside to cool for about 10-15 minutes before slicing.

46

3-Ingredient Beef Ribs Brazilian

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